My love affair with churros only began recently when my colleagues brought it at our research centre at UTM. I ate few churros that day and I fall in love with that foot-long magical wands of dough. As I love cooking so much, I've asked for the recipe from her. Since I spend a lot more time at home these days, I decided to play around in the kitchen a bit and made churros for Aulia' ..And of course the crispy batons need to be dipped with warm chocolate dipping sauce. While I am still far from developing a passion for cooking, I do enjoy whipping up simple snacks and I can tell you chorros are new favorite of mine. INGREDIENTS: 1 cup whole milk 1 cup water 2 tablespoons of unsalted butter 1 cup of all-purpose flour Dash of salt 2 eggs Oil for deep frying 1 cup of Beryl's chocolate coins for dipping sauce HOW TO DO: 1. Bring the milk, water, butter and salt to the boil in a saucepan. 2. When the mixture is boiling rapidly, add the flour all at
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