Friday, February 24, 2017

The Durian Feast at SS2

Guilty!

We are the Durian hantu!

This is our first ever visit to the SS2 durian stall where they sells all types of durian including the Musang King. My daughter inherit this interest in durians last year when her grandfather bought her durians in Ipoh and teach her how to eat 😄 legit!

The durian buffet stall in SS2 set up the tables and chairs for their customer to enjoy the durians.
You see how much this girl loves the durian 😋 We opt for durian kampung that cost us RM18 per kilo.

 

yums!

Saturday, February 4, 2017

Then and Now: of Aulia'


I know I haven't post any Then and Now post since 2013.  Imma slacker, sigh! I kept thinking about just how far we've come and how grateful I am to watch my daughter grow up. Sometimes I get flash backs to the tough (more to bless) days of handling a toddler. I literally have vivid memories of lounging together with my daughter on the bed, starring up the ceiling with tears dripping into my ears, feeling like a supermommy 😉 Call me ridiculous, but I've been thinking so long today on what to upload as my first post of 2017. I wish I could write something as jolly as my friends feel about their awesome new year celebration, and although my years has personally has been blessed too, I don't feel like a whole-fully by posting up my academic post cause that's what happen since I was too busy finalizing my doctorate and neglecting my blog post since our anniversary trip last year 😂

TBH, I don't have any new year resolutions except to enjoy my life watching my kiddo grow up healthy, save and sound. So there you go my first post of 2017; the Then and now of Aulia' 💚💚


Then:

Now:

Thursday, December 1, 2016

Our anniversary trip to Mabul Island

I think for the past couple of months I never really took an official day off to unplug from technology, the internet and social media. However, the week we were at Mabul Island I hardly had the cell service and the internet connection was as slow as molasses. But my husband internet was superb tho! So I used him😁😁. But that's what anniversary vacay is all about right? Being disconnected with the outside world except your love ones!


We took flight to Tawau and an hour road trip to Semporna before arrive at out stay at Dragon Inn Floating Resort. The stay was awesome and all that's on my mind is sunshine and cool water and family time relaxation. And we have plenty of that over the last couple of days!

With my brain and weekends MIA to Mabul, my blog has been pushed to the back burner, I've probably slacked at study a little more than usual, and our house pretty much looks like a tornado hit. And I don't really care! 😁

Tuesday, November 15, 2016

Three-One!

Happy Birthday Husband!

Yeszz, we are officially the same age now! pfft -___-

Aulia' has been excited about his birthday for some reason. She serenaded her dad with Happy Birthday several times before today. So cute:)


Since hub took the effort for the pre-birthday vacation, I decided to throw him a nice small birthday party with the siblings. We hit Kopimeo again this time and had a birthday cake prepared by them. It was as scrumption as I expected :)

Not to forget, we had the firework candle as well! My daughter love it!


So cheers to a wiser 31 years husband!

Friday, November 4, 2016

Bowtie Aglio Olio Recipe






What you need:

-Bowtie Pasta
-Chilli Flakes
-Olive Oil
-Button Mushroom
-Red Chilli
-Squid
-Italian Herbs
-Fresh Coriander
-Seasoning (I used Secukup Rasa)

Directions:

-Boil bowtie until it become tender
-Fry squid with Olive Oil in another cooking pan
-Put 1 Tablespoon of chilli flakes
-Cut button mushroom into half and fry in the pan with squid and chilli flakes
-Put in bowtie pasta and fry together with all the ingredients
-Season with Secukup Rasa and the Italian herbs until it smells good
-Chop coriander and stir with all the ingredients until it wilt through the heat

You are good to go!

Nutrition information: 2 oz of cooked pasta has 75 calories, 0.6g of fat, 3g of protein and 14g of carbs.

Enjoy! If you try these out, let me know, I'd love to hear how it turns out. 
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